The M Chef cooking method can also be combined with Moisture plus. The injection of moisture ensures perfect results when baking and roasting. Meat is tender and succulent throughout, bread forms a delicious crust on the outside and bread rolls are soft yet perfectly browned. For added convenience, the bursts of steam for the Moisture plus function can be programmed in advance.
1 with patented water intake function – patent: EP 2 190 295
Figures as examples for showing the product benefit
Subject to technical changes; no liability accepted for the accuracy of the information given!