Step into the Miele Steam Experience and discover the remarkable precision and versatility of Miele’s Steam Oven. Explore Menu Cooking, where effortless multi‑dish steaming delivers perfectly balanced textures and flavors. Learn the gentle accuracy of Sous Vide, achieving exceptional tenderness and consistency with every cook. Finally, experience the convenience of Automatic Programs, designed to create flawless results with minimal effort. You’ll leave with practical insight into how Miele’s steam innovations support controlled, predictable, and high‑quality cooking outcomes.
For bookings and more information, please get in touch with our Culinary Manager Francesca: francesca.busso@miele.com
Dates
Wed, 28th of January | 10:30am
Mon, 2nd of February | 6:00pm