Step into the Kitchen Experience and discover how Miele’s precision engineering transforms everyday cooking into effortless mastery. Prepare a refreshing watermelon and feta salad using the Vacuum Sealing Drawer to preserve freshness, then create spaghetti with roasted eggplants with the perfect balance of the Oven’s Fan Plus and the precision of the Hob. Conclude with a delicate filo crinkle cake, crafted using Oven's Fan Plus and Intensive Bake for an exceptional finish. Throughout the experience, explore intuitive functions, responsive control, and the consistent performance that define Miele appliances.
For bookings and more information, please get in touch with our Culinary Manager Francesca: francesca.busso@miele.com
Dates
Web, 22nd of April | 10:30am
Mon, 27th of April | 6:00pm