Immerse yourself in a hands-on festive experience as you cook alongside our chef, using Miele’s innovative appliances and premium tools from Tavola to create seasonal dishes together.
Indulge in flavors like Whipped Ricotta with Salted Honey Walnuts, prepared with precision on the Miele Hob. Watch a Lemon-Brined Turkey Breast turn golden and juicy with the Full Grill function, while Roasted Asparagus with Almond, Capers & Dill achieves perfect crispness using Conventional Heat. End on a sweet note with a stunning Festive Pavlova, baked to airy perfection with Fan Plus program.
This experience blends festive inspiration with culinary artistry, showing how Miele’s advanced features make festive cooking effortless.
For bookings and more information, please get in touch with our Culinary Manager Francesca: francesca.busso@miele.com
Dates
Mon, 8th of December | 6:00pm
Wed, 17th of December | 10:30am