Masterclass: Steam Edition

Created for those who already own a Miele Steam Oven or are considering adding one to their kitchen, this focused experience offers a closer look at what makes steam cooking with Miele truly distinctive. Through hands-on preparation of pickled vegetables and fruits using the Sterilize function, a quinoa poké bowl with Sous Vide precision, and a mixed berry conserve with jam pie, participants explore how these appliances perform in real cooking scenarios. The session is designed to provide practical understanding of key features, helping you make the most of a Miele steamer — or confidently evaluate its role in your kitchen.

For more information, please get in touch with our Culinary Manager Francesca: francesca.busso@miele.com