Celebrate the season with our festive December edition, led by Culinary Manager Francesca. Discover creative holiday recipes that will wow your guests, from creamy tuna finger food to a luxurious white chocolate dessert. Using Miele’s innovative oven, steam oven and induction hob, Francesca will guide you through every step to make your holiday gatherings unforgettable. Let us help you bring warmth, flavor, and style to your festive table.
For more information, please get in touch with our Culinary Manager Francesca: francesca.busso@miele.com
Monday, 16th of December | 6:00pm
Wednesday, 18th of December | 10:30am
Creamy tuna finger food and orange and rosemary mocktail
Prawn cocktail with edamame and shallot crumble
Salmon with orange mustard glaze
White chocolate with lemon curd, balsamic raspberries and crystalised dark chocolate
AED 100 per person.