In this session, taste the best of both worlds with this sweet and savoury combo. Indulge in these three tasty delights baked with the precision of the Miele Oven. Learn about benefits of Conventional Heat & Intensive Bake function for perfect and precise baking result.
For bookings and more information, please get in touch with our Culinary Manager Francesca: francesca.busso@miele.com
Dates
Wednesday 27th of November | 10:30am - fully booked